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Comford Food
Wednesday, September 15, 2010
Tomato & Mozzarella Salad
Tomato & Mozzarella Salad
2 red ripe tomatoes
2 oz. sliced Mozzarella cheese
fresh basil leaves
2 tsp extra virgin olive oil
1 tbsp Pesto Genovese (optional)
12 Kalamata olives
Dash cracked pepper and salt
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