1 (750g) container plain yogurt (without gelatine, whit active culture- Lactobacillus Bulgaricus-home made:)) otherwise you must drain the yogurt in a colander for a few hours or use crème yogurt
3/4 cucumber - peeled and diced (Long English cucumber)
2 tablespoons olive oil
salt and pepper to taste
3 tablespoon chopped fresh dill
3 cloves garlic, peeled and crushed in a wooden mortar
Kalamata olives and minced fresh walnuts for garnish
no lemon jus added or vinegar!
Put everything in a bowl and mix. To make tarator, just add water. It doesn’t contains olives.