I would like to share with you what's new and different tastes as I tried last summer.
While we were on holiday inTurkey , fish restaurant served me a salad of samphire / sampfayr. Seems like algae. I found its name, watching my favourite cooking channel. Etymology of the name is associated with a saint, the patron saint of fishermen / Fr . "Saint Pierre " / (Saint Peter)
While we were on holiday in
This plant loves the salty and rocky soil, grows near the sea / ocean and is also called " sea asparagus ". Occurs along the coast of Britain and Eurasia . In Wales there are targets for grazing sheep, where this sea asparagus also be used as a side dish of roasted lamb.
It is interesting to mention that also has facilitated the manufacture of glass, soap and biofuel..
It is interesting to mention that also has facilitated the manufacture of glass, soap and biofuel..
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