Monday, November 1, 2010

Open faced grilled sandwiches/ Cheese and meat loaf roll appetiser



Make 3 rolls

200 grams meat loaf, thin sliced
200 grams cheese, thin sliced (Edem, Havarti)
100 grams your favourite Philadelphia cream cheese spreadable dip
1 French baguette


Spread tin layer of cream cheese over the meat loaf and cheese slices and turn them over to form salami shaped roll. 
Cut the roll on about half centimetre tick pieces and serve as a cold appetizer or grill over baguette slice.


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