Make 3 rolls
200 grams meat loaf, thin sliced
200 grams cheese, thin sliced (Edem, Havarti)
100 grams your favourite Philadelphia cream cheese spreadable dip
1 French baguette
1 French baguette
Spread tin layer of cream cheese over the meat loaf and cheese slices and turn them over to form salami shaped roll.
Cut the roll on about half centimetre tick pieces and serve as a cold appetizer or grill over baguette slice.
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