1 cup milk
1 tbsp active dry yeast
1 tbsp oil
dash of salt
2 ⅓ cups all-purpose flour
4 oz milk
4 oz Bulgarian Feta cheese, crumbled
3 oz butter, melted
2 tbsps sugar
In a bowl combine yeast, salt, and warm milk (around 38°C). Allow it to stay for 5 minutes. Stir. Yeast must be all dissolved in milk.
Add 1 cup of flour and stir. From the rest of the flour make a well and pour yeast mixture into it and mix until the dough forms a good ball and absorbs all flour. Then, knead the dough for 5 to 10 minutes.
Spread butter over baking pan. Make a small balls (size of egg) and place in baking pan as it shown on picture. Let it rise about 1 h.
In a small sauce pan warm a bit milk and butter. The butter will melt. Add sugar and crumbled Feta cheese. Pour over already raised dough.
Bake in moderate oven 450°F about 30 minutes or until golden brown.
For more crispiness of crusts you could sprinkle (before baking) cornmeal (2-3 tablespoons).