1lb boneless pork loin centre cut about 1 inch tick
2 red bell peppers cut into squares
1 large onion cut into squares
10-12 button mushrooms (optional)
2 tbsp sunflower oil
1 tsp salt
1 tbsp Montreal
1 oz red wine
In a large mixing bowl combine all ingredients, wine, oil, and spices. Leave the meat to marinade for an hour. Thread on skewers and grill.
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