Thursday, October 21, 2010

Breaded Salmon in beer paste / Beer Battered Fried Salmon / Salmon Pataffry

Пържена сьомга с паста Патафри

The following batter can be used for feta cheese cubes, Kashkaval, and vegetables.  

4 oz beer
4 oz flour
2 eggs whites

450 grams (1 lb) salmon fillet, skinless and boneless. Cut salmon into pieces, about inch tick in diameter and 3 inches long. Season the salmon pieces with salt and pepper.

Beat the egg whites with mixer until become stiff and and form peaks.
Combine beer and flour and stir to make a smooth fluffy pastelike foam. Add beaten egg’s whites. Season it with S&P.

 Dip each piece into fluffy paste and fry in deep fryer. Serve with potatoes fries.

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